A blast of warm, salty air greets us as we step off the plane at Gustavo Rojas Pinilla International Airport. Breathing is suddenly a lot easier, and my track jacket feels quite redundant in 29C (84F) weather. After a night spent in Bogotá, San Andrés certainly feels like the sea change we needed.
Armando has already spotted us at the left-luggage area, and is quick to offer his services. We negotiate with him for 20,000 COP (~$7) for the 20-minute ride down to San Luis, a little village on the southeast of the island. Filing into his dated Chevrolet, we follow the coastal road south, past many colorful homes, a smattering of Baptist Churches, and several vendors hawking coconuts.
Buggies line the narrow lane leading to Donde Francesca, a popular seafood eatery located on San Luis‘s sprawling beach. Lunch hour is busy here, and aptly so. Far removed from the commercial hustle of the island’s main town, the food here is excellent, and the setting is hard to beat…
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