In their 29th season, The Simpsons hit up New Orleans, and while there, Homer went on a whistle-stop food tour. Gene’s was one of his stops. Open 24-hours, Gene’s serves a smashingly good Po’boy, as I can finally attest to. Right across from it, the latest extension of the city’s endearing streetcar system, one that I could hardly tire of riding. Both of those cultural icons, only a stone’s throw away from my Airbnb. Its good to be back in the Big Easy… Continue reading “Pullman-style to the Windy City”
The rising sun gradually illuminates Biscayne Bay, the Port of Miami, and eventually, our hotel room. Hushed conversations, and the stirrings of the morning are difficult to ignore, and there’s far too much daylight by now, to continue snoozing through. South Beach lies, but 4-miles away. I coerce myself out of bed, lace up, and head out across the Venetian Causeway…
Continue reading “Silver Star to NYC”
Two knocks on the cabin door and some garbled words spoken by our Provodnitsa are enough to awaken us. Outside, to the backdrop of rolling hills, trucks line a highway that gradually reveals an industrial sprawl. There’s a definite nip in the air and the sun is yet to make an appearance. Moments later, just a few minutes behind our advertised time, we pull in to Ulaanbaatar, the capital of Mongolia…
We’re already at Ulan-Ude when I awake. It seems we had the time zones all mixed up – Moscow+5 it shall be for the rest of our trip. We had it right 3 years ago though, alighting here at 4 in the morning local time, just to pay our respects to the junction where the Trans Mongolian bifurcates from the Trans Siberian.
Its barely daybreak as we step outside, and the station thermometer displays a chilly 12C or 54F. As the first rays of light peak out from behind, Ulan-Ude is slowly coming to life. We have a 45-minute halt here, where our locomotive is changed – electric giving way to diesel – and more than half of our original train formation is cut off. We will be seven carriages long upon departure, and ours will bring up the rear. Continue reading “Magistrale Diaries: Naushki, and the International Border”
There’s a distinct chill in the morning air as Train 78 races east towards Irkutsk. The terrain is as flat as can be, but given that we’re scheduled to arrive there at the unearthly hour of 06:09, we get to watch a gorgeous sunrise on our way in. Arrival into Irkutsk-Passazhirsky is eventually 3-minutes early, its beautiful station building basking in brilliant morning light.
Sasha and Anya were at it for a while last night – drunk and very much out of control – eventually reined in by the occupants of our neighboring cabin, who asked them to STFU. So despite my best efforts, it wasn’t until 2 am that I finally got some sleep. I awake just as we’re easing out of Vikhorevka, which, like Ust-kut, features a more traditional-style building, and a steam locomotive plinthed on its main platform. Quite unlike the last couple of days, its blue skies and plenty of sunshine, on this, the final morning of our journey on Train 75.
Around 3ish, we’re awoken by activity at the long station stop of Novaya Chara, most of it attributed to the gent who’s just joined our cabin here. If I stay up some more, there’s a slight chance I’ll get to see one of the most bizarre sights in all of Siberia – sand dunes. But I pass. Its a little past 7 when I awake for a second time, and there’s thick fog outside. With the sun unlikely to make an appearance anytime soon, it has all the makings of an overcast day, and I’m hoping to god it stays that way.
Taksimo is our first long halt for the day, and we gain another hour here, moving a timezone closer to Moscow. We also get an additional carriage at the rear, and an electric locomotive up front – the route west of here being under wires. The station building at Taksimo is contemporary in its design, and like a lot of the major ones we’ve seen along the way, fairly well equipped too. I take advantage of the 45-minute long halt here to withdraw some cash from the station ATM. Returning to our carriage, we make ourselves some tea, and head back out on to the platform to sip it al fresco, Indian Railway-style.