To most visitors, Casa de la Literatura Peruana is nothing more than an architectural landmark, sandwiched between the Government Palace and a baroque monastery, in Lima’s historic quarter. The more discerning know of it as a library, famed for its exquisite stained glass skylight. But very few are actually aware that this was, in fact, Lima’s main train station. While regular passenger service ceased decades ago, the Ferrocarril Central Andino or Andean Central Railroad still runs a monthly service from here, to the Andean city of Huancayo. And on this characteristically foggy October morning, I’m here to board one of their last departures for the 2019 season. Continue reading “From Sea to Sky, on the Andean Central Railroad”
The snowcapped Chugach Mountains recede, as does any semblance of a clear sky, the dipping sun eventually blocked out by cloud cover thats getting progressively thick. Down below on the Kenai Peninsula, what I took to be low clouds, are in fact wildfires, still burning. The air quality index marks Anchorage as “Very Unhealthy”, and that unmistakably putrid odor is everywhere. The gloominess hardly helps. We haven’t had rain since June, the Uber driver informs me, and the smoke’s been billowing over from the peninsula for days on end. Continue reading “The Denali Star through Alaska”
Barbados, much like Argentina, was not a destination I chose. And although I was there for a very short amount of time, it’s a country I grew to like very quickly. So much so that I wish I could’ve stayed longer. And while eight days might seem too long for an island nation less than two hundred square miles in size, it is, in fact, barely sufficient to do it any justice. Barbados, as it turned out, had a lot more to offer than its renowned coastline, and these are some of my most memorable experiences on the island.
Café at the Garrison
My Airbnb was located just off Carlisle Bay, in the Bayville section of Barbados, a stone’s throw away from the historic Garrison area. A World Heritage Site today, The Garrison, as the name would suggest, was home to British troops for much of their occupation of Barbados. Surrounded by barracks and officers quarters, a lush parade ground known as the Garrison Savanah formed the centerpiece of the area, as it does to this day. The military parades are long gone, of course, suitably replaced by horse-racing, and fittingly, it was on this very patch of green that the Barbadian flag was raised for the first time in 1966.
Continue reading “Basking in Barbados”
The traditional ceremonial scarf in Tibetan Buddhism, the khata symbolizes purity, and as a part of our welcome into Tibet, each of us is draped in one. Feeling like true VIPs, we file into a van and make our way from “New Lhasa”, where the station is located, to the old city. We’re booked to stay at the Gang-Gyan Hotel, a property owned by the family of the Panchen Lama, apparently. One look at it though, and the ownership credentials hardly matter, for this is a Tibetan-run establishment through and through.
Headed west out of Shanghai, we’ll be retracing much of our route from this morning – a few hundred miles of it in fact – with quick stops at Suzhou, Wuxi, and eventually Nanjing, whose station looks even more impressive by night. Not that we can see the river at this hour, but as a token nod to it, its lights out after the crossing of the Yangtze. Continue reading “Despatches from the Silk Road :: Train to The Roof of the World”
By day, its an imposing enough sight. By night, Beijing Main Station will be sure to dazzle, if not blind you altogether. In a country known for its over-the-top illumination of public buildings, its a sight not to be missed. For the five of us, as we prepare to depart the Capital, it truly is a lasting impression. Continue reading “Despatches from the Silk Road :: Suspense in Shanghai”
Beijing International Hotel, where we’re staying, is a short walk from Beijing Main Station. Having showered and bid farewell to HV – we’ll see him in a few days time – I browse the hotel literature for some late lunch options. There are a handful of restaurants to choose from, apparently, so I make my way to the most enticing of the lot, a rooftop revolving restaurant. Greeted warmly by a host at the elevator, I’m led by another to a table of my liking, and handed menus by a third. Only to be informed by a fourth – as I proceed to place my order – that they won’t be open till 5 pm. The puzzled look on my face couldn’t be more telling. Oh well, at least the views were worthwhile…