A day in the life of Corrour

The 15:24 to Fort Williams pulls out, leaving three of us behind on the platform at Corrour. I follow the couple who’ve alighted, across the tracks to the station house, which also serves as cafe, bar, restaurant, and reception. Inside, there’s a working fireplace, plenty of literature, a cozy couch, an enticing handwritten menu with the promise of sumptuous meals and tasty beverages, and for added comfort, three adorable canines. Its too late for lunch and much too early for dinner, so I make do with a cortado and a whiskey fruit loaf.

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The Caledonian, Scotland’s Ambassador on Rails

Of all the glorious railway termini London boasts off, Euston might be the only outlier. And while my original plan – in the pre-pandemic era – would have involved Brunel’s magnificent Paddington Station as a point of departure, I’m going to have to make do with this incredibly dreary 60s remake of what was almost certainly a more impressive Victorian affair back in the day.

Thankfully, my time in Euston’s concourse is short-lived, and after a quick bite at Nando’s outside, I make my way to Platform 1. Barring Saturdays, The Caledonian’s “Highland” service departs Euston nightly at 9:15 pm, but unlike every other train listed on the departure board, there is no rush to board. This being an overnight train, things are a lot more civilized and sleeper class passengers can board upto 45-minutes prior to departure, giving one ample time to drop off one’s belongings, and then – as should be the case on any respectable journey – make one’s way towards the Lounge Car.

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